Smoked Beef Plate Ribs

Name: Smoked Beef Plate Ribs
Prep time: 10 min
Yield: 4
Ingredients: 1 4-bone section beef chuck ribs (about 4-5 pounds)); 2 Tablespoons Dijon mustard with horseradish; 2 Tablespoons coarse Kosher salt; 2 Tablespoons coarse black pepper; 2 Tablespoons garlic powder; 1 cup white vinegar; 1/4 cup hot sauce

Smoked Beef Plate Ribs was pinched from <a href="https://heygrillhey.com/smoked-beef-chuck-ribs/" target="_blank" rel="noopener">heygrillhey.com.</a>

INGREDIENTS

•

1 4-bone section beef chuck ribs (about 4-5 pounds))

•

2 Tablespoons Dijon mustard with horseradish

•

2 Tablespoons coarse Kosher salt

•

2 Tablespoons coarse black pepper

•

2 Tablespoons garlic powder

•

1 cup white vinegar

•

1/4 cup hot sauce

Go To Recipe

review