Smoked Beef Pastrami Recipe | Traeger Grills
"Homemade beef pastrami is cured for 5 days, then smoked for 1. The end result is worth the wait and effort — get ready for the best pastrami of your life...."
INGREDIENTS
•
water
•
kosher salt
•
granulated sugar
•
light brown sugar
•
pink curing salt
•
pickling spice
•
yellow mustard seeds
•
garlic, crushed
•
(7 lb) flat cut beef brisket, fat cap trimmed to 1/3 inch
•
black peppercorns
•
coriander seeds
ADVERTISEMENT