INGREDIENTS
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6 slices thick cut peppered bacon (halved)
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1 medium yellow onion (diced)
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3 jalapenos (or 1 green bell pepper for less heat) (seeds and stems removed, diced)
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2 28 oz cans pork and beans
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3/4 cup barbecue sauce (links to my favorite homemade sauces are in the recipe notes)
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1/2 cup dark brown sugar
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1/4 cup apple cider vinegar
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2 Tablespoons Dijon mustard
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2 Tablespoons molasses