Smoked Asian Style Sticky Ribs
INGREDIENTS
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2 racks baby back ribs
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4 Tablespoons smoked paprika
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1 Tablespoon Chinese 5 spice powder
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1 Tablespoon ground ginger
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1 Tablespoon ground mustard
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2 teaspoons Kosher salt
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1 1/2 teaspoons ground pepper
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1 1/2 teaspoon ground allspice
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1/2 teaspoon crushed red pepper flakes
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1 cup hoisin sauce
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1/2 cup soy sauce
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1/2 cup orange juice
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1/2 cup brown sugar
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1/4 cup rice wine vinegar
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1/4 cup white grape juice or apple juice
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4 cloves garlic (crushed)
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3 inch fresh ginger root (peeled and sliced)
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6 scallion whites (diced)
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1 teaspoon cayenne powder
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10 oz red pepper jelly
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1/2 cup apple cider vinegar
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sesame seeds (to taste)
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6 scallion greens (cut on a diagonal)
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