INGREDIENTS
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2 cups cooked chicken, finely diced
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1 cup sharp cheddar cheese, finely shredded
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5 tablespoons mayonnaise
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½ teaspoon salt (see note)
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¼ teaspoon ground black pepper
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½ teaspoon celery seed
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½ teaspoon tarragon
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¼ cup chopped celery
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½ cup minced green onions
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1 cup finely chopped smoked almonds