Smörgåstårta (Sandwich Layer Cake) | SAVEUR
INGREDIENTS
•
Bread layers:
•
50g (1 3/4 oz.) fresh yeast
•
(approximately 12 g / 1 1/2 tbsp. dried)
•
500 ml (2 cups) water, 37C/99F
•
2 tsp. salt
•
1 tsp. dark syrup
•
2 tsp. cooking oil
•
165 g (1 1/4 cup) whole wheat flour
•
380-450 g (4 1/2 – 5 cups) all-purpose flour
•
Böckling mousse:
•
400 g (14.1 oz) smoked Baltic herring or kippers, deboned
•
100 ml (scant 1/2 cup mayonnaise)
•
100 ml (scant 1/2 cup) heavy cream
•
Cream cheese mixture:
•
300 g (10 1/2 oz.) cream cheese
•
300 ml (1 1/4 cup) sour cream
•
1 tsp. salt
•
1/2 tsp. freshly ground white pepper
•
Mustard sauce:
•
1 1/2 tbsp. caster sugar
•
1 1/2 tbsp. Dijon mustard
•
1 1/2 tbsp. mild mustard
•
salt
•
100 ml (scant 1/2 cup) cooking oil
•
Toppings:
•
400 g (14.1 oz.) cold-smoked salmon
•
1 egg, hard-boiled
•
10 cm (4-inch) cucumber
•
A few radishes
•
Romaine lettuce
•
Parsley
•
Butter
•
Mineral water
ADVERTISEMENT