INGREDIENTS
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2 15-ounce cans white beans, rinsed and drained
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2 tablespoons extra virgin olive oil
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Juice of half a lemon
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Salt and freshly ground black pepper, to taste
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8 slices multigrain bread, toasted
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1 small red onion, thinly sliced
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1 cucumber, thinly sliced
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2 avocados, pitted and thinly sliced
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5 ounces arugula or sprouts