INGREDIENTS
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4 medium sweet potatoes, sliced into 1/2 inch rounds
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1 tablespoon olive oil
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1 1/2 teaspoons cinnamon
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kosher salt and pepper
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1 cup raw pecans, chopped
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1/2-1 teaspoon cayenne pepper
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7 tablespoons butter
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1/2 cup maple syrup
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2-3 tablespoons bourbon
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2 teaspoons vanilla extract