INGREDIENTS
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6 cups cubed (1-inch) Yukon gold potatoes
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3 1/2 cups panko, divided
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1 large egg, lightly beaten
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1/2 cup shredded Cheddar
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1/2 cup cooked and crumbled bacon
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1/2 cup chopped green onion
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1/4 cup butter
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1/4 cup sour cream
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1 clove garlic, minced
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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3 tablespoons extra-virgin olive oil
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