"These golden smashed curry roasted potatoes are the perfect side or appetiser. Packed with flavour and easy to make, they'll undoubtedly be a crowd-pleaser!..."
INGREDIENTS
•
1 kilo / 2.2 pounds potatoes*
•
1½ teaspoons salt
•
⅓ cup / 65ml neutral oil (we use rice bran oil)
•
¼ cup fresh curry leaves (loosely packed)
•
1 tablespoon garlic powder
•
1½ tablespoons curry powder
•
¼ teaspoon chilli powder (or to taste)
•
Coconut yoghurt
•
Coriander / cilantro, leaves and stems finely chopped
•
Red chilli, finely sliced