"Smashed Brussels Sprouts With Crispy Prosciutto are roasted with two cheeses and topped with crispy prosciutto for the ultimate side dish. Sure to be a new holiday favorite!..."
INGREDIENTS
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2 pkgs. (10 ounces each) Brussel sprouts, (trimmed)
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2 Tbs. olive oil
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½ tsp. garlic powder
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½ tsp. kosher salt
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¼ tsp. pepper
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¼ cup grated Parmesan cheese
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1/3 cup shredded Asiago cheese
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2 ounces thinly sliced prosciutto, (about 4 slices, chopped)