Smashed Blueberry Lemon Loaf Cake
INGREDIENTS
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nonstick neutral oil spray
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1 1/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon kosher salt
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1 cup sugar
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1 tablespoon grated lemon zest
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3/4 cup Wallaby Organic Nonfat Greek yogurt
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1/2 cup coconut or vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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3 cups whole blueberries, lightly smashed
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1/4 cup flour for coating the smashed blueberries*
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* If you’d prefer to leave the blueberries whole, only add 2 tablespoons flour to coat them, and add two tablespoons flour to the 1 1/4 cups flour in the batter.
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Lemon Syrup
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1/3 cup freshly squeezed lemon juice
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1 teaspoon lemon zest
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1/3 cup sugar
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Lemon Glaze
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1 cup confectioners’ sugar
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2 tablespoons freshly squeezed lemon juice
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