INGREDIENTS
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8 oz fettuccine, uncooked
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1 1/4 c. fat free chicken broth
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4 tsp flour
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4 oz fat free cream cheese
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1/8 tsp nutmeg
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3 Tbsp grated Parmesan cheese, divided
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2 Tbsp chopped fresh parsley
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2 c. peas, cooked
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1 lb chicken breasts, cubed and cooked
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Read more at http://www.julieseatsandtreats.com/2011/07/smarter-chicken-alfredo-peas/#vJ8stGtcmskSdrjA.99