Small Batch Restaurant Ranch Dressing Recipe - A Flavor Journal

Name: Small Batch Restaurant Ranch Dressing Recipe - A Flavor Journal
Ingredients: 3 tbsp. Buttermilk; 2 tbsp. Mayonnaise (best quality); 2 tbsp. Sour Cream; 1 tsp. dried Minced Onion; 1 tsp. dried Parsley Flakes; 1/2 tsp. dried Chives; 1/4 tsp. Garlic Powder; 1/4 tsp. Onion Powder; 1/4 tsp. dried Dill; 1/4 tsp. Sea Salt; 1/4 tsp. freshly cracked Black Pepper

"A creamy, herbaceous, small batch restaurant ranch dressing recipe that makes about 1/3 cup of homemade dressing...."

INGREDIENTS

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3 tbsp. Buttermilk

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2 tbsp. Mayonnaise (best quality)

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2 tbsp. Sour Cream

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1 tsp. dried Minced Onion

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1 tsp. dried Parsley Flakes

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1/2 tsp. dried Chives

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1/4 tsp. Garlic Powder

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1/4 tsp. Onion Powder

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1/4 tsp. dried Dill

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1/4 tsp. Sea Salt

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1/4 tsp. freshly cracked Black Pepper

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