Small Batch Refrigerator Jam

Name: Small Batch Refrigerator Jam
Ingredients: 1 lb (448 gr) fresh or frozen fruit (strawberries, raspberries, blackberries, blueberries, cranberries, or peaches all work well); 1/4 cup (2 fl oz, 59 ml) water; 1 cup (7 oz, 196 gr) sugar (*see recipe notes for reducing); large pinch salt; 1 TBSP lemon juice

Small Batch Refrigerator Jam was pinched from <a href="https://bakerbettie.com/basic-refrigerator-quick-jam/" target="_blank" rel="noopener">bakerbettie.com.</a>

"This recipe is for a small batch of refrigerator jam. The process is easy, quick, versatile for any fruit or flavor combination, and is made without pectin. Use this base recipe to make strawberry, raspberry, blueberry, blackberry, peach, or numerous other flavor combinations of jam! ..."

INGREDIENTS

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1 lb (448 gr) fresh or frozen fruit (strawberries, raspberries, blackberries, blueberries, cranberries, or peaches all work well)

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1/4 cup (2 fl oz, 59 ml) water

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1 cup (7 oz, 196 gr) sugar (*see recipe notes for reducing)

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large pinch salt

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1 TBSP lemon juice

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