Small Batch Cream of Chicken Soup with Rice

Name: Small Batch Cream of Chicken Soup with Rice
Ingredients: 4 cups homemade or commercial chicken stock/broth (like Kitchen Basics); 1/2 cup chopped onion; 1 large rib celery, minced; 1 tablespoon minced garlic; 1-1/2 cups cooked chicken, chopped; 1 (14.75 ounce) can creamed corn; 1 cup cooked rice; 1/2 cup whole milk or half and half; 1/2 teaspoon salt; 1/4 teaspoon freshly cracked black pepper; 1/4 teaspoon Cajun or Creole seasoning, optional; 1/4 teaspoon each dried herbs (I used parsley, thyme and marjoram), or to taste

"A quick, small batch creamy chicken and rice soup with herbs...."

INGREDIENTS

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4 cups homemade or commercial chicken stock/broth (like Kitchen Basics)

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1/2 cup chopped onion

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1 large rib celery, minced

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1 tablespoon minced garlic

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1-1/2 cups cooked chicken, chopped

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1 (14.75 ounce) can creamed corn

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1 cup cooked rice

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1/2 cup whole milk or half and half

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1/2 teaspoon salt

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1/4 teaspoon freshly cracked black pepper

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1/4 teaspoon Cajun or Creole seasoning, optional

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1/4 teaspoon each dried herbs (I used parsley, thyme and marjoram), or to taste

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