Small Batch Cinnamon Rolls

Name: Small Batch Cinnamon Rolls
Ingredients: 1/3 cup warm water (105-110 degrees F); 1/4 cup buttermilk (room temperature); 3 Tbsp sugar; 1 1/2 Tbsp butter (melted but not hot); 1 T dry active yeast; 1/2 tsp salt; 1 egg yolk; 2 cups all purpose or bread flour; 1/2 Tbsp butter (melted); 3 Tbsp brown sugar; 3 Tbsp sugar; 2 tsp cinnamon; 1 Tbsp butter (softened); 1 cup powdered sugar; 1/2 tsp vanilla; 1-2 tsp milk

"Small Batch Cinnamon Rolls are everything a cinnamon roll should be, soft, gooey and delicious. They are ready in just over an hour and they are the perfect amount for 2-4 people...."

INGREDIENTS

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1/3 cup warm water (105-110 degrees F)

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1/4 cup buttermilk (room temperature)

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3 Tbsp sugar

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1 1/2 Tbsp butter (melted but not hot)

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1 T dry active yeast

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1/2 tsp salt

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1 egg yolk

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2 cups all purpose or bread flour

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1/2 Tbsp butter (melted)

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3 Tbsp brown sugar

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3 Tbsp sugar

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2 tsp cinnamon

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1 Tbsp butter (softened)

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1 cup powdered sugar

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1/2 tsp vanilla

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1-2 tsp milk

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