Small-Batch Cheesy Focaccia
"This small-batch cheesy focaccia has everything you love about focaccia — a crisp bottom; olive oil aroma; tender, airy interior — in a scaled-down size that’s perfect for a small gathering...."
INGREDIENTS
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1 cup (120g) King Arthur Unbleached Bread Flour
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1/2 teaspoon salt
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1/4 teaspoon plus 1/8 teaspoon instant yeast
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1/4 cup plus 2 tablespoons (85g) water lukewarm (100°F)
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3 1/2 teaspoons olive oil divided
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1/2 cup (57g) mozzarella cheese whole or part-skim preferably grated from a block
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1/4 cup (25g) Parmesan cheese shredded
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