Small Batch Blueberry Muffin Recipe » Hummingbird High
"This small batch blueberry muffin recipe only makes 4 muffins! Each blueberry muffin has a super tall, wide, and crispy muffin top...."
INGREDIENTS
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1 ¼ cups (5.65 ounces or 160 grams) all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon kosher salt
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¼ cup (2 ounces or 57 grams) whole milk, at room temperature
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¼ teaspoon pure vanilla extract
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½ cup (3.5 ounces or 99 grams) granulated sugar
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4 Tablespoons (2 ounces or 57 grams) unsalted butter, at room temperature
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1 large egg, at room temperature
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1 ¼ cups (6.5 ounces or 184 grams) fresh blueberries, at room temperature
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canola or vegetable oil cooking spray
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4 teaspoons granulated white sugar
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