Slow-Simmering Pasta Sauce Recipe
"Spaghetti with sauce is my kids' favorite dinner, so through trial and error, I came up with my own recipe. This is the winning result. I love that it's made in a slow cooker.—Samantha Vicars, Kenosha, Wisconsin..."
INGREDIENTS
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1 pound Johnsonville® Mild Ground Italian Sausage
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1 medium onion, chopped
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3 garlic cloves, minced
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
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1 can (6 ounces) tomato paste
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1 tablespoon brown sugar
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2 bay leaves
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2 teaspoons dried oregano
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2 teaspoons dried basil
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1 teaspoon salt
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1/2 teaspoon dried thyme
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1/4 cup minced fresh basil, divided
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Hot cooked pasta
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