Slow Roasted Tomatoes and Farro for Winter

Name: Slow Roasted Tomatoes and Farro for Winter
Ingredients: Two 28-ounce cans of whole peeled tomatoes; 1 head of garlic, with the cloves peeled and smashed; 1/4 cup olive oil; A few branches of fresh basil, thyme, or rosemary (optional); 1 1/2 cups farro; Parmesan cheese

Slow Roasted Tomatoes and Farro for Winter was pinched from <a href="http://food52.com/recipes/34149-slow-roasted-tomatoes-and-farro-for-winter" target="_blank">food52.com.</a>

INGREDIENTS

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Two 28-ounce cans of whole peeled tomatoes

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1 head of garlic, with the cloves peeled and smashed

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1/4 cup olive oil

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A few branches of fresh basil, thyme, or rosemary (optional)

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1 1/2 cups farro

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Parmesan cheese

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