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Slow Roasted Tomato Sauce
INGREDIENTS
•
1 pound 6 ounces cherry tomatoes
•
3 cloves garlic, smashed
•
1/2 C Extra-virgin olive oil
•
2 Tbsp balsamic vinegar
•
1 Tbsp fresh thyme
•
2 tsp packed light brown sugar
•
1 tsp coarse salt
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