"Slow roasted tomato basil pasta with pine nuts! This late summer dinner is simple and delicious with tomatoes that taste as sweet as candy!..."
INGREDIENTS
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1 pint fresh grape or cherry tomatoes, halved
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¼ cup extra virgin olive oil, plus extra for garnish
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2 cloves fresh garlic, peeled and smashed
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8 ounces linguine or other long pasta
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¼ cup shredded or torn fresh basil leaves
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¼ cup toasted pine nuts
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cracked black pepper to taste
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coarse salt to taste