Slow-Roasted Pork with Citrus and Garlic

Name: Slow-Roasted Pork with Citrus and Garlic
Ingredients: 10 cloves garlic; 2 tablespoons fresh oregano; 1 tablespoon fresh thyme; 2 tablespoons coriander seeds; 2 teaspoons cumin seeds; 4 bay leaves; Kosher salt and freshly ground pepper; 1 6-to-8-pound Boston butt pork shoulder; Juice of 6 oranges, peels reserved; Juice of 4 lemons, peels reserved; Juice of 4 limes; 1/4 cup Worcestershire sauce; 3/4 cup extra-virgin olive oil; 3 white onions, thinly sliced

Slow-Roasted Pork with Citrus and Garlic was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/slow-roasted-pork-with-citrus-and-garlic-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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10 cloves garlic

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2 tablespoons fresh oregano

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1 tablespoon fresh thyme

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2 tablespoons coriander seeds

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2 teaspoons cumin seeds

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4 bay leaves

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Kosher salt and freshly ground pepper

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1 6-to-8-pound Boston butt pork shoulder

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Juice of 6 oranges, peels reserved

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Juice of 4 lemons, peels reserved

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Juice of 4 limes

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1/4 cup Worcestershire sauce

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3/4 cup extra-virgin olive oil

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3 white onions, thinly sliced

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