Slow Roasted Pork Shoulder (Boston Butt)

Name: Slow Roasted Pork Shoulder (Boston Butt)
Ingredients: •1 whole bone-in skin-on pork shoulder, 8-12lbs total; •kosher salt and freshly ground black pepper; •8 shallots cut into wedges; •2 carrots, peeled and halved lengthwise; •2 sticks celery, halved; •2 bulbs garlic, skin on, broken into cloves; •1 apple, cored and quartered; •7 bay leaves; •2 teaspoons fennel seeds; •2 cups chicken stock; •3/4 cup white wine

Slow Roasted Pork Shoulder (Boston Butt) was pinched from <a href="http://12tomatoes.com/2014/04/dinner-recipe-slow-roasted-pork-shoulder.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•1 whole bone-in skin-on pork shoulder, 8-12lbs total

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•kosher salt and freshly ground black pepper

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•8 shallots cut into wedges

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•2 carrots, peeled and halved lengthwise

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•2 sticks celery, halved

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•2 bulbs garlic, skin on, broken into cloves

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•1 apple, cored and quartered

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•7 bay leaves

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•2 teaspoons fennel seeds

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•2 cups chicken stock

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•3/4 cup white wine

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