Slow Roasted Pork Shoulder
INGREDIENTS
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1 whole bone-in skin-on pork shoulder, 8-12lbs total
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kosher salt and freshly ground black pepper
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8 shallots cut into wedges
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2 carrots, peeled and halved lengthwise
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2 sticks celery, halved
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2 bulbs garlic, skin on, broken into cloves
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1 apple, cored and quartered
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7 bay leaves
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2 teaspoons fennel seeds
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2 cups chicken stock
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3/4 cup white wine
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