INGREDIENTS
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1 cup plus 2 Tbsp. soy sauce, divided
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1/4 cup granulated sugar
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3 Tbsp. chopped garlic
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1/4 cup chopped scallions
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2–3 pounds boneless, skin-on pork shoulder
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1 bunch asparagus, halved
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6 Yukon potatoes, diced
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2 Tbsp. olive oil
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Kosher salt
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Freshly ground black pepper
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1 cup packed dark brown sugar
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1/2 cup honey