Slow-Roasted Beef Brisket in the Oven - Southern Plate
"This easy slow-roasted beef brisket in oven recipe includes a homemade sauce and results in juicy, tender strips of melt-in-your-mouth beef...."
INGREDIENTS
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1 fresh beef brisket (4 to 5 pounds)
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2 tbsp Worcestershire sauce
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2 tbsp soy sauce
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1 tbsp onion salt
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1 tbsp liquid smoke
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2 tsps salt
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2 tsps pepper
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dash hot pepper sauce
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1/2 cup ketchup
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3 tbsps brown sugar
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1 tbsp lemon juice
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1 tbsp soy sauce
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1 tsp ground mustard
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2-3 drops hot pepper sauce
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dash ground nutmeg
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