Slow Roasted Barbecue Brisket

Name: Slow Roasted Barbecue Brisket
Ingredients: 3-1/2 to 5 pound beef brisket, trimmed of fat (see directions below to remove fat); 1 tablespoon dried thyme leaves; 1 tablespoon smoked paprika; 2 teaspoons freshly ground black pepper; 2 teaspoons salt; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper, or to taste; 1/2 teaspoon ground cumin; 2 tablespoons Worcestershire sauce; 1 cup barbeque sauce

Slow Roasted Barbecue Brisket was pinched from <a href="http://www.fromvalerieskitchen.com/2012/11/slow-roasted-barbecue-brisket/" target="_blank">www.fromvalerieskitchen.com.</a>

INGREDIENTS

•

3-1/2 to 5 pound beef brisket, trimmed of fat (see directions below to remove fat)

•

1 tablespoon dried thyme leaves

•

1 tablespoon smoked paprika

•

2 teaspoons freshly ground black pepper

•

2 teaspoons salt

•

1 teaspoon onion powder

•

1/2 teaspoon garlic powder

•

1/2 teaspoon cayenne pepper, or to taste

•

1/2 teaspoon ground cumin

•

2 tablespoons Worcestershire sauce

•

1 cup barbeque sauce

Go To Recipe

review