Slow Poke Chicken and Biscuits

Name: Slow Poke Chicken and Biscuits
Ingredients: 1 package (16-ounce) frozen New England Style vegetables (sweet peas, potatoes and carrots); 1 can condensed cream of celery soup; 1/2 cup water; 1 teaspoon poultry seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon chicken flavored instant bouillon; 1 1/2 pounds boneless, skinless chicken pieces; 1 cup buttermilk pancake mix; 1/4 cup cornmeal; 1 tablespoon fresh or freeze-dried chopped chives; 1/3 to 1/2 cup milk

Slow Poke Chicken and Biscuits was pinched from <a href="http://www.recipelion.com/Crock-Pot-Entrees/Slow-Poke-Chicken-and-Biscuits" target="_blank">www.recipelion.com.</a>

INGREDIENTS

•

1 package (16-ounce) frozen New England Style vegetables (sweet peas, potatoes and carrots)

•

1 can condensed cream of celery soup

•

1/2 cup water

•

1 teaspoon poultry seasoning

•

1/2 teaspoon onion powder

•

1/2 teaspoon chicken flavored instant bouillon

•

1 1/2 pounds boneless, skinless chicken pieces

•

1 cup buttermilk pancake mix

•

1/4 cup cornmeal

•

1 tablespoon fresh or freeze-dried chopped chives

•

1/3 to 1/2 cup milk

Go To Recipe

review