Slow & Easy Baby Back Ribs
"If you enjoy ribs, you’ll love these fall-off-the-bone baby back ribs. Not only are they delicious, but the recipe is easy to prepare in the slow cooker.—Barbara Birk, St. George, Utah..."
INGREDIENTS
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4 pounds pork baby back ribs, cut into 2-rib portions
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1 medium onion, chopped
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1/2 cup ketchup
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1/4 cup packed brown sugar
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1/4 cup cider vinegar
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1/4 cup tomato paste or tomato sauce
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2 tablespoons paprika
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2 tablespoons Worcestershire sauce
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1 tablespoon prepared mustard
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1 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons cornstarch
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2 tablespoons cold water
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