INGREDIENTS
•
1
•
tablespoon butter
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1
•
package (20 oz) boneless skinless chicken breasts
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1
•
jar (15 oz) Alfredo pasta sauce with roasted garlic
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1
•
jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup)
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1/4
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cup grated Parmesan cheese
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1
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teaspoon Italian seasoning
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1
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cup chopped fresh spinach
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