INGREDIENTS
•
2 to 2 1/2 pounds chicken parts, skin removed
•
1 package (8 ounces) fresh mushrooms, halved or sliced
•
1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning Mix
•
2 cans (14 1/2 ounces each) stewed tomatoes, undrained
•
1 can (6 ounces) tomato paste
Go To Recipe