"Turn leftover macaroni into a main dish with this slow cooker chili...."
INGREDIENTS
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2 pounds lean ground beef
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1 package McCormick® Slow Cookers Chili Seasoning
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1 can (14 1/2 ounces) diced tomatoes
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2 cans (8 ounces each) tomato sauce
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1 cup coarsely chopped bell pepper
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1 cup frozen or canned whole kernel corn
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1 cup elbow macaroni, cooked and drained (about 2 1/4 cups)
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1 cup shredded Cheddar cheese