"With just 10 minutes of preparation before you dash out, you will have a pot of hearty chicken and bean chili to come home to...."
INGREDIENTS
•
2 pounds boneless skinless chicken breasts, cubed
•
2 cans (15 1/2 ounces each) white beans, drained and rinsed
•
2 cans (14 1/2 ounces each) stewed tomatoes, cut up
•
1 can (8 3/4 ounces) whole kernel corn, drained
•
1 can (4 ounces) chopped green chiles
•
1 package McCormick® Slow Cookers Chili Seasoning
•
1 cup chicken broth