INGREDIENTS
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1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
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1 can (16 ounces) garbanzo beans, drained and rinsed
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1 can (14 1/2 ounces) diced tomatoes, undrained
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1 cup sliced carrots
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1 cup frozen cut green beans
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1/2 cup chopped onion
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1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning Mix
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3 cups water
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1 cup uncooked small pasta