Slow Cooker Zuppa Toscana [VIDEO] - The Recipe Rebel

Name: Slow Cooker Zuppa Toscana [VIDEO] - The Recipe Rebel
Ingredients: 375 g Italian sausage meat (without casings, mild or spicy); 1 small onion (finely diced); 1/2 teaspoon minced garlic; 3 cups low sodium chicken broth; 1.5 lbs Russet or gold potatoes (peeled and diced (about 4 medium)); 2 cups chopped kale; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 3/4 cup cream ((10-30% will work fine)); 1/4 cup shredded Parmesan cheese; 1 pinch red pepper flakes (optional, for extra spice)

"This easy Zuppa Toscana is a creamy soup full of Italian sausage, kale, potatoes and Parmesan. It's hearty, creamy, and perfect for fall!..."

INGREDIENTS

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375 g Italian sausage meat (without casings, mild or spicy)

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1 small onion (finely diced)

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1/2 teaspoon minced garlic

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3 cups low sodium chicken broth

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1.5 lbs Russet or gold potatoes (peeled and diced (about 4 medium))

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2 cups chopped kale

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1/2 teaspoon salt

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1/8 teaspoon black pepper

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3/4 cup cream ((10-30% will work fine))

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1/4 cup shredded Parmesan cheese

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1 pinch red pepper flakes (optional, for extra spice)

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