INGREDIENTS
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•1 pound Italian sausage
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•3 russet potatoes, sliced into wedges then halved
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•2 cloves garlic, minced
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•1 large white onion, finely chopped
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•4 cups chicken broth
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•2 cups kale or Swiss chard, rinsed and chopped
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•1 cup heavy cream
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•salt and pepper, to taste
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