Slow-Cooker Zucchini Casserole

Name: Slow-Cooker Zucchini Casserole
Prep time: 15 min
Yield: 10
Ingredients: 7 cups sliced zucchini (6 small to medium zucchini); 1/3 cup diced onion; 2 tablespoons butter, melted; 2 cups crushed Ritz™ crackers; 1 cup shredded Cheddar cheese (4 oz); 1 cup Progresso™ chicken stock (from 32-oz carton); 1/2 cup sour cream; 1/2 teaspoon kosher salt; 1 tablespoon chopped fresh parsley, if desired

Slow-Cooker Zucchini Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-zucchini-casserole/819b7693-804d-454d-92ce-8dd5840cef02" target="_blank">www.bettycrocker.com.</a>

"This simple slow-cooker casserole is the perfect, no-fuss way to use up your freshly picked zucchini...."

INGREDIENTS

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7 cups sliced zucchini (6 small to medium zucchini)

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1/3 cup diced onion

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2 tablespoons butter, melted

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2 cups crushed Ritz™ crackers

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1 cup shredded Cheddar cheese (4 oz)

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1 cup Progresso™ chicken stock (from 32-oz carton)

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1/2 cup sour cream

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1/2 teaspoon kosher salt

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1 tablespoon chopped fresh parsley, if desired

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