Slow-Cooker Wild Rice with Cranberries

Name: Slow-Cooker Wild Rice with Cranberries
Yield: 6
Ingredients: 1 1/2 cups uncooked wild rice; 1 tablespoon butter or margarine, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 medium green onions, sliced (1/4 cup); 2 cans (14 ounces each) vegetable broth; 1 can (4 ounces) sliced mushrooms, undrained; 1/2 cup slivered almonds; 1/3 cup dried cranberries

Slow-Cooker Wild Rice with Cranberries was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-wild-rice-with-cranberries/e3a8fbc4-3c91-4bde-ad06-d00f0cd2ac87" target="_blank">www.bettycrocker.com.</a>

"Create a new side with this festive rice dish. The slow cooker makes it easy...."

INGREDIENTS

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1 1/2 cups uncooked wild rice

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1 tablespoon butter or margarine, melted

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1/2 teaspoon salt

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1/4 teaspoon pepper

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4 medium green onions, sliced (1/4 cup)

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2 cans (14 ounces each) vegetable broth

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1 can (4 ounces) sliced mushrooms, undrained

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1/2 cup slivered almonds

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1/3 cup dried cranberries

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