Slow Cooker Wild Rice and Mushroom Soup

Name: Slow Cooker Wild Rice and Mushroom Soup
Yield: 1
Ingredients: 1 lb. small whole mushrooms, halved; 1/2 cup uncooked whole-grain wild rice (not cracked or broken); 1 medium stalk celery, cut into 1/2-inch pieces; 2 medium carrots, cut into 1/2-inch pieces; 1 envelope onion mushroom soup mix (from 1.8-oz. pkg.); 1 tablespoon sugar; 1 cup water; 1 (32-oz.) container Progresso® beef broth; 1 cup Green Giant® Frozen Sweet Peas, thawed

Slow Cooker Wild Rice and Mushroom Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-wild-rice-and-mushroom-soup/672af715-3cfe-4fa6-9d91-f20a03e645b9" target="_blank">www.bettycrocker.com.</a>

"Two irresistibly earthy flavors--mushrooms and nutty wild rice--come together perfectly in this soup, simply seasoned with dry soup mix...."

INGREDIENTS

•

1 lb. small whole mushrooms, halved

•

1/2 cup uncooked whole-grain wild rice (not cracked or broken)

•

1 medium stalk celery, cut into 1/2-inch pieces

•

2 medium carrots, cut into 1/2-inch pieces

•

1 envelope onion mushroom soup mix (from 1.8-oz. pkg.)

•

1 tablespoon sugar

•

1 cup water

•

1 (32-oz.) container Progresso® beef broth

•

1 cup Green Giant® Frozen Sweet Peas, thawed

Go To Recipe

review