Slow Cooker Wild Rice and Chicken Soup
INGREDIENTS
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INGREDIENTS
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4 cups reduced-sodium chicken broth
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1 can (10 3/4 oz.) reduced-fat, reduced-sodium cream of chicken soup
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1 cup chopped onion
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1 cup chopped celery
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1 cup coarsely chopped carrots
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1/2 cup wild rice, rinsed and drained
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1 teaspoon dried thyme leaves
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 pound boneless, skinless chicken breasts or boneless, skinless chicken thighs, cut into 1" pieces
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1/2 cup reduced-fat sour cream
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2 tablespoons all-purpose flour
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Keebler® Club® Original crackers
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