"Bird is the word! This easy spin on classic orange chicken is so beautiful, no one will believe it came from your slow cooker...."
INGREDIENTS
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1 jar (12 oz) sweet orange marmalade
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1/2 cup packed brown sugar
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1/4 cup soy sauce
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2 tablespoons chili garlic sauce
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1 teaspoon salt
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1 whole chicken (3 1/2 to 4 1/2 lb)
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1-inch piece fresh gingerroot, peeled
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1/4 cup cornstarch
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1/4 cup orange juice
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6 thin slices of orange, halved
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2 tablespoons chopped fresh cilantro leaves
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Cooked white rice, if desired
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