INGREDIENTS
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1 (5 lbs.) fresh Whole Chicken
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1 medium Onion
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2 clove Garlic
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11 baby Carrot
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3 Bay Leaves
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½ tbsp. Whole Black Pepper
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1 pinch Sea Salt
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½ teaspoon celery salt
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1 teaspoon parsley flakes
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½ cup Water