Slow Cooker White Chocolate Raspberry and Cream Cake
"Blogger Brooke McLay from Cheeky Kitchen makes an elegant White Chocolate Raspberry Cake in the slow cooker with this beautiful recipe...."
INGREDIENTS
•
1 box Betty Crocker® SuperMoist® white cake mix
•
1 box (4-serving size) white chocolate instant pudding and pie filling mix
•
1/2 cup butter, melted
•
2 whole eggs
•
1 egg, separated
•
1/2 cup water
•
1 1/2 cups frozen raspberries
•
1 box (8 oz) cream cheese, softened
•
1/4 cup sugar
ADVERTISEMENT