Slow-Cooker White Chicken Lasagna Soup

Name: Slow-Cooker White Chicken Lasagna Soup
Ingredients: 1 lb boneless skinless chicken breasts; 4 tablespoons butter; 1/2 cup diced yellow onion; 1 1/2 cups sliced carrots; 1 medium red bell pepper, chopped; 2 cups sliced mushrooms; 3 cloves garlic, finely chopped; 1 tablespoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 8 cups Progresso™ chicken broth (two 32-oz car; 2 cups half-and-half; 3 tablespoons cornstarch; 10 uncooked lasagna noodles, broken; 1 can (16 oz) navy beans, drained, rinsed; 4 cups baby spinach; 1 cup shredded Parmesan cheese (4 oz); 1 cup shredded mozzarella cheese (4 oz)

"This hearty soup is an easy and comforting twist on lasagna. It’s filling enough to warm you on a winter day but it’s a soup you’ll crave even in the summertime, thanks to fresh veggies...."

INGREDIENTS

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1 lb boneless skinless chicken breasts

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4 tablespoons butter

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1/2 cup diced yellow onion

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1 1/2 cups sliced carrots

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1 medium red bell pepper, chopped

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2 cups sliced mushrooms

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3 cloves garlic, finely chopped

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1 tablespoon Italian seasoning

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1 teaspoon salt

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1/2 teaspoon pepper

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8 cups Progresso™ chicken broth (two 32-oz car

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2 cups half-and-half

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3 tablespoons cornstarch

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10 uncooked lasagna noodles, broken

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1 can (16 oz) navy beans, drained, rinsed

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4 cups baby spinach

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1 cup shredded Parmesan cheese (4 oz)

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1 cup shredded mozzarella cheese (4 oz)

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