Slow Cooker White Chicken Chili {Freezer Friendly} - Recipes That Crock!
INGREDIENTS
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2 onions, chopped
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1 tbsp olive oil
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6 cups chicken broth
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6 15-1/2 oz cans Great Northern beans, drained and rinsed
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3 5-oz cans chicken, drained
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2 4-oz cans diced green chiles
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2 tsp ground cumin
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1 tsp garlic powder
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1 1/2 tsp dried oregano
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1/4 tsp white pepper
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12 oz sour cream
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3 cups shredded Monterey Jack cheese
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