Slow Cooker White Chicken Chili (Dairy-Free)

Name: Slow Cooker White Chicken Chili (Dairy-Free)
Ingredients: 1 ½ lb. boneless, skinless chicken breasts or thighs; 1 Tbsp. fat or choice (for stovetop and Instant Pot versions only); 1 medium onion, diced; 1 medium bell pepper, any color; diced; 1 small jalapeno, seeds and membranes removed and finely diced; 6 cloves garlic, minced; 2 ½ tsp. ground cumin; 1 tsp. dried oregano; 1 Tbsp. chili powder; 1 tsp. salt, plus more to taste; ½ tsp. black pepper; 1 ½-2 cups organic chicken broth (or homemade bone broth); 1 (14-ounce) can full-fat coconut milk*; Juice of ½ lime; ½ cup fresh cilantro, chopped; Fresh cilantro and lime wedges for garnish, optional; Optional: 1 (14-ounce) can white beans, drained and rinsed (omit for Whole30)

"Our hearty Slow Cooker White Chicken Chili takes just 10 minutes to prep! Great for busy weeknights & freezer meal cooking. Paleo, Whole30, Dairy-free..."

INGREDIENTS

•

1 ½ lb. boneless, skinless chicken breasts or thighs

•

1 Tbsp. fat or choice (for stovetop and Instant Pot versions only)

•

1 medium onion, diced

•

1 medium bell pepper, any color; diced

•

1 small jalapeno, seeds and membranes removed and finely diced

•

6 cloves garlic, minced

•

2 ½ tsp. ground cumin

•

1 tsp. dried oregano

•

1 Tbsp. chili powder

•

1 tsp. salt, plus more to taste

•

½ tsp. black pepper

•

1 ½-2 cups organic chicken broth (or homemade bone broth)

•

1 (14-ounce) can full-fat coconut milk*

•

Juice of ½ lime

•

½ cup fresh cilantro, chopped

•

Fresh cilantro and lime wedges for garnish, optional

•

Optional: 1 (14-ounce) can white beans, drained and rinsed (omit for Whole30)

Go To Recipe

review