INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breasts or thighs
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1 tablespoon oil
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1/2 cup chopped onion
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2 cloves garlic, finely minced
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1 poblano pepper or large green pepper, diced
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32 ounces low-sodium chicken broth
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1 teaspoon cumin
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon dried oregano
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1/2 teaspoon chili powder
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2 cans (15-ounces each) white beans (like Great Northern), rinsed and drained
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Juice of 1 lime
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1/2 cup chopped fresh cilantro
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Sour cream
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Avocado, diced
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Chopped cilantro
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Shredded cheese
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Tortilla chips