Slow-Cooker White Bean and Kielbasa Stew

Name: Slow-Cooker White Bean and Kielbasa Stew
Ingredients: 1 pound dried white beans (such as great Northern or navy); 14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick; 4 cups low-sodium chicken broth; 1 14.5-ounce can diced tomatoes; 1 large onion, chopped; 6 cloves garlic, chopped; 1 teaspoon dried rosemary; 5 ounces baby spinach (6 cups); country bread, for serving

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INGREDIENTS

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1 pound dried white beans (such as great Northern or navy)

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14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick

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4 cups low-sodium chicken broth

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1 14.5-ounce can diced tomatoes

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1 large onion, chopped

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6 cloves garlic, chopped

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1 teaspoon dried rosemary

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5 ounces baby spinach (6 cups)

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country bread, for serving

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